FOOD
~ Salad ~
1/10
dragon salad
¥ 650(税込)
1/10
Caesar salad
880 yen(税込)
1/10
Prosciutto and seasonal salad
950 yen(税込)
~Appetizer~ Cold
1/10
Today's fresh fish carpaccio
-
*Please contact the store for details.
1/10
Assorted homemade pickles and uncured ham
¥ 750(税込)
1/10
Olives for a snack
300 yen(税込)
~Appetizer~ Warm
1/10
Camembert cheese ajillo
¥ 750(税込)
1/10
Confection of the sand liver
580 yen(税込)
1/10
Sautéed foie gras with truffle risotto
2200 yen(税込)
~Crustaceans and fish dishes~
1/10
Shrimp Risotto Parmesan Flavor
1200 yen(税込)
1/10
Poiret of Hokkaido scallops with caviar
1200 yen(税込)
burnt butter sauce
1/10
Feast of scampi and foie gras
1780 yen(税込)
Served with seasonal vegetables and truffle
1/10
Today's recommendation! Fish dishes French style
-
*Please contact the store for details.
1/10
Roasted lobster
2500 Yen(税込)
Aroma of parsley and truffle
~Meat dish~
1/10
Special Hamburg Steak with Chizu Demi Sauce
850 yen(税込)
1/10
Stewed cow cheek meat with red wine
1750 yen(税込)
1/10
Sautéed beef fillet with truffle sauce
1950 yen(税込)
1/10
Roasted lamb loin with herb bread crumbs
2300 yen(税込)
1/10
Challans duck leg confit
1,500 yen(税込)
~Ryu Special~
1/10
Foie gras and truffle TKG
850 yen(税込)
~ Dessert ~
1/10
dessert
-
*Please contact the store for details.
